This Spanish whole salami is handmade with select beef. It is cured naturally for 6 weeks, open to the fresh air from the neighbouring mountains of León. It has a slightly sweet, nutty, rich flavor with a moist and soft texture in comparison to regular salamis. Simply slice and serve with good bread. Winner of the “Great Taste Awards” 2019 (1 Star) Contains a whopping 93% meat content!
| SIZE | 1 Bone (~1 kg), 2 Bone (~2 kg), 3 Bone (~3 kg), 4 Bone (~4 kg) |
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