Classic organic oxtail, amazing for the slow cooker. Oxtail stew is rich in flavour and tender with the beef falling off the bone It’s full of flavour and rich in gelatine and collagen. A traditional cut but one that has gained popularity again, grass fed and full of the right fatty acids. Price is shown per 1KG. Our Ox Tail makes rich soups and thick stews – perfect for wholesome winter dishes!
| CUT | ~1 cm thick Cross-Cut (1 Kg), ~2.5 cm thick Cross-Cut (1 Kg), ~6 cm Cross-Cut (1 Kg), Dino Bone (~250g), 5 bone uncut (1.6-2.5 Kg) |
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