Beautiful lamb saddle, also known as loin. This cut is taken from the central back portion of the lamb and is widely regarded as the most flavourful cut. The whole and deboned-rolled cuts will make the best lamb roasts whilst the chops are served best once grilled.
| CUT | Deboned & Rolled ~1 Kg, Deboned and Rolled ~1.5 Kg, Deboned and Rolled ~2 Kg, Barnsley Chops |
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